Tender, juicy, and bursting with smoky-sweet flavor — these Slow-Roast BBQ Chicken Thighs are a true comfort classic. The rich blend of Lesley Elizabeth’s Smokey Sweet Barbeque Seasoning & Rub transforms simple chicken into a mouthwatering main dish that’s perfect for cozy dinners, family gatherings, or weeknight meals that feel special.
Serves: 6
Cook Time: 1 hour 15 minutes
Ingredients:
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6 bone-in chicken thighs
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2 tbsp olive oil
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3 tbsp Lesley Elizabeth Smokey Sweet Barbeque Seasoning & Rub
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1 tsp salt
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¼ cup BBQ sauce (optional, for glazing)
Instructions:
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Preheat the Oven: Set oven to 375°F. Line a baking sheet or roasting pan with foil or parchment paper.
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Prepare the Chicken: Pat chicken thighs dry and coat with olive oil. Sprinkle evenly with Smokey Sweet Barbeque Seasoning and a pinch of salt, pressing gently so the seasoning adheres.
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Roast: Place chicken skin-side up on the prepared pan. Roast 45–50 minutes, until skin is crisp and juices run clear.
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Glaze (Optional): For a saucier finish, brush BBQ sauce over the chicken and broil 3–5 minutes until glossy and caramelized.
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Serve: Let rest 5 minutes before serving. Pair with roasted vegetables, mac and cheese, or fresh salad for a complete meal.
Why Use Smokey Sweet Barbeque Seasoning?
Lesley Elizabeth’s Smokey Sweet Barbeque Seasoning & Rub delivers the perfect balance of bold smokiness, subtle sweetness, and savory spice. It enhances natural flavors without overpowering — making it a versatile favorite for roasting, grilling, or slow cooking.
Tips & Variations:
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For extra depth, marinate chicken in olive oil and seasoning for 2–3 hours before baking.
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Use boneless thighs for quicker cooking (reduce bake time to 30–35 minutes).
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Brush with maple syrup during the last few minutes of roasting for a sticky-sweet finish.
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Try this rub on ribs, brisket, or roasted cauliflower for an equally flavorful vegetarian option.
Looking for more hearty, crowd-pleasing recipes? Visit the Lesley Elizabeth Recipe Collection for more ways to add handcrafted flavor to your table.