Slow Cooker Beef Stew with Italian Seasoning

There’s nothing more comforting than a bowl of hearty slow cooker beef stew made with bold, herb-packed Lesley Elizabeth Traditional Italian Seasoning. This savory and satisfying stew features lean beef, pinto beans, mushrooms, potatoes, carrots, and garlic simmered in a flavorful tomato-beef broth. It’s the ultimate cozy meal, perfect for chilly nights or easy weeknight dinners. Plus, the slow cooker does all the work!

Slow Cooker Beef Stew with Traditional Italian Seasoning

Serves 4

Ingredients:

• 1 pound lean beef, cut into 1-inch cubes
• 2 teaspoons extra virgin olive oil (EVOO)
• 1 cup chopped onion
• 2 cups sliced mushrooms
• 1 medium potato, cubed (about 1 cup)
• 1 rib celery, sliced
• 2 large carrots, sliced
• 3 medium garlic cloves, minced
• 15 ounces canned pinto beans
• 2 cups beef broth, divided
• 15 ounces canned crushed tomatoes
• 2 tablespoons Lesley Elizabeth Traditional Italian Seasoning
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Instructions:

1. Place the cubed beef into a 5-quart slow cooker.
2. In a large skillet, heat the EVOO over medium-high heat. Sauté the onion, mushrooms, celery, and garlic for about 5 minutes until softened and fragrant.
3. Add the sautéed vegetable mixture to the slow cooker. Stir in the sliced carrots and cubed potatoes.
4. Divide the pinto beans in half. Place one half directly into the slow cooker. Blend the remaining beans with ½ cup beef broth until smooth, then add to the slow cooker to create a rich texture.
5. Add the remaining beef broth, crushed tomatoes, Traditional Italian Seasoning, salt, and pepper. Stir well to combine.
6. Cover and cook on HIGH for 6 hours or on LOW for 8 hours, until beef and vegetables are tender and the flavors are fully developed.

Serving Suggestions:

• Garnish with fresh parsley or grated Parmesan cheese.
• Serve with crusty bread or over mashed potatoes for an even heartier meal.
• Freeze leftovers for an easy future meal—this stew reheats beautifully!

This easy Italian beef stew recipe highlights the depth and richness of Lesley Elizabeth’s Traditional Italian Seasoning—a versatile herb blend perfect for soups, pastas, marinades, and more. Packed with wholesome ingredients and savory flavor, it’s the ultimate slow cooker comfort food.

Looking for more flavorful, easy-to-make meals? Explore all our gourmet recipes here and discover new ways to cook with our infused oils, spices, and seasonings.