Slow Cooked Pulled Pork with Smokey Sweet Barbeque Seasoning
Serves: 10 to 15 | Category: Soups & Sandwiches | Published: January 21, 2021
Experience tender, juicy, and flavorful slow cooked pulled pork seasoned to perfection with our signature Smokey Sweet Barbeque Seasoning. This easy slow cooker recipe uses boneless pork loin or butt shoulder, rubbed with a smoky and sweet spice blend, slow cooked to melt-in-your-mouth tenderness—ideal for sandwiches and family gatherings.
Ingredients:
- 5 pounds boneless pork loin or butt shoulder
- 4 tablespoons Smokey Sweet Barbeque Seasoning
- 1 tablespoon brown sugar
- 1 medium onion, chopped
- 1 (14.5 oz) can chicken broth
- 1 cup water
- Sandwich rolls for serving
Instructions:
- In a small bowl, mix together Smokey Sweet Barbeque Seasoning and brown sugar.
- Cut pork in half and thoroughly rub both pieces with the seasoning mixture.
- Place pork in the slow cooker along with chopped onion, chicken broth, and water.
- Set slow cooker on low and cook for 7 to 8 hours, or until pork is tender and easily shredded with a fork.
- Remove pork from slow cooker, discard excess fat, and shred the meat.
- Return shredded pork to the slow cooker to soak up the flavorful juices.
- Serve hot on sandwich rolls for a delicious pulled pork sandwich experience.
Why You’ll Love This Slow Cooked Pulled Pork Recipe
This slow cooker pulled pork recipe is perfect for busy days and entertaining. Our Smokey Sweet Barbeque Seasoning delivers rich, smoky, and sweet flavor without any hassle. It's a crowd-pleaser that’s great for sandwiches, sliders, or even served over rice or salad for a flavorful meal.
Shop our Smokey Sweet Barbeque Seasoning to make this recipe and many others stand out with authentic barbecue flavor.
Explore More Recipes
Enjoyed this pulled pork recipe? Discover more savory dishes and flavor-packed recipes using our infused cooking oils, spices, and sugars on our Lesley Elizabeth recipe blog.