Simply & Quick Dip with Lesley Elizabeth Seasoning
Serves: 8–10 | Published: July 15, 2025
This quick and creamy dip is a go-to recipe for entertaining or everyday snacking, made with Lesley Elizabeth seasoning blends. Using just a few simple ingredients, this versatile dip comes together in minutes and is full of bold, savory flavor. Perfect for chips, vegetables, or spreading on sandwiches and wraps.
Ingredients:
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½ cup sour cream
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½ cup mayonnaise
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2–3 tablespoons Lesley Elizabeth seasoning blend
Optional Flavor Add-Ins:
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A splash of milk or Greek yogurt if mixture is too thick
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A squeeze of lemon juice for tang
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Fresh chopped herbs for garnish
Instructions:
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In a medium bowl, mix sour cream, mayonnaise, and seasoning until well combined.
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If the dip is too thick, stir in a splash of milk or Greek yogurt until desired consistency is reached.
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Let stand for 30 minutes before serving to allow flavors to develop.
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Taste and add more seasoning if needed.
Serving Ideas:
Serve this flavorful dip with fresh-cut veggies, crackers, chips, or pita bread. It also makes a delicious sandwich spread or burger topping. Endlessly customizable, this dip is an easy crowd-pleaser for any occasion.
For best results, try this recipe with any of our bold, chef-loved blends like Chipotle, Lemony Dill, Jalapeno Cilantro, Everything Bagel, Garden Veg, Shallots Scallions & Leeks, Oh So Garlic, or Wicked Good Garlic Chive.