This flavorful Shrimp & Pine Nut Spaghetti is the perfect blend of rich, creamy pasta and the bold, herby notes of Lesley Elizabeth Basil Garlic & Pine Nut Pesto Seasoning. Tender shrimp, fresh basil, and Parmesan bring this pasta recipe to life, making it a go-to dish for seafood pasta lovers and pesto fans alike!
Shrimp & Pine Nut Spaghetti with Basil Garlic Pine Nut Seasoning
Serves 4
Ingredients:
- 8 ounces uncooked spaghetti
- 12 ounces peeled and deveined medium shrimp
- 3 tablespoons Basil Garlic & Pine Nut Pesto Seasoning
- 1 cup milk
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup grated fresh Parmesan cheese
- ⅓ cup finely chopped fresh basil
- ¼ cup torn fresh basil leaves (for garnish)
Instructions:
- Bring 4 quarts of water to a boil in a large saucepan. Add spaghetti and cook for 7 minutes.
- Add shrimp directly into the boiling pasta water and cook for 3 more minutes or until shrimp are cooked through and pasta is al dente. Drain and keep warm.
- While the pasta cooks, heat a small nonstick skillet over medium heat. Add Basil Garlic Pine Nut Pesto Seasoning and toast for about 3 minutes to release its full aroma. Set aside.
- In a separate saucepan, whisk together ½ cup milk and 1 tablespoon flour until smooth. Place over medium heat and gradually stir in the remaining milk and Dijon mustard. Bring to a gentle boil while whisking constantly until thickened (about 5 minutes).
- Add the toasted seasoning, salt, and pepper to the sauce. Cook for 1 more minute.
- Gently fold in the drained pasta and shrimp mixture, Parmesan cheese, and chopped basil until evenly coated. Garnish with torn basil leaves.
Serving Suggestions:
- Serve with crusty garlic bread or a fresh green salad.
- Pair with chilled white wine for a refined weeknight meal.
- Add sun-dried tomatoes or pine nuts for extra texture and flavor.
This creamy shrimp pasta with Basil Garlic Pine Nut Pesto brings a gourmet twist to your dinner table in under 30 minutes. The unique blend of basil, garlic, and pine nuts in our Lesley Elizabeth seasoning creates a pesto-style flavor that transforms simple ingredients into a rich, satisfying dish.
Want more pasta and seafood recipes using our gourmet seasonings and oils? Browse our full recipe collection here and spice up your next meal the Lesley Elizabeth way!