This savory Italian Bean & Olive Spread is a simple yet flavorful appetizer made with creamy white beans, briny olives, and Lesley Elizabeth Traditional Italian Seasoning. It’s a Mediterranean-inspired dip that’s perfect for pairing with crostini, crackers, or your favorite artisan bread.
Ingredients:
- 1 (15 oz) can cannellini or great northern beans, drained and rinsed
- 1/2 cup pitted black or green olives
- 2 tablespoons Lesley Elizabeth Traditional Italian Seasoning
- 2 tablespoons Extra Virgin Olive Oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a food processor, combine beans, olives, Italian Seasoning, olive oil, garlic, and lemon juice.
- Blend until mostly smooth, leaving a bit of texture if preferred.
- Taste and season with salt and pepper as needed.
- Transfer to a serving bowl and drizzle with a little extra olive oil if desired.
- Serve chilled or at room temperature with bread, crackers, or vegetables.
Serving Ideas:
- Spread on crostini and top with sun-dried tomatoes or fresh herbs.
- Use as a flavorful filling in wraps or sandwiches.
- Add to antipasto platters alongside cheeses and charcuterie.
Why Lesley Elizabeth Seasonings?
Our Traditional Italian Seasoning is a carefully crafted blend of herbs and spices that delivers classic Mediterranean flavor with no artificial additives. It’s an easy way to bring bold, authentic taste to appetizers, entrees, and everything in between.
Explore more recipes like this one on the Lesley Elizabeth recipe blog.