This savory and satisfying Indian Corn Bread is a rich twist on traditional cornbread, enhanced with the robust flavor of Lesley Elizabeth Sweet Bell Pepper Seasoning. It’s perfect as a side for hearty soups, stews, or festive meals.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons Lesley Elizabeth Sweet Bell Pepper Seasoning
- 2 eggs
- 1 cup milk
- ¼ cup Extra Virgin Olive Oil
- Optional: ½ cup corn kernels or shredded cheese
Instructions:
- Preheat oven to 400°F (205°C). Grease an 8-inch baking dish or cast iron skillet.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and Sweet Bell Pepper Seasoning.
- In a separate bowl, beat eggs with milk and olive oil.
- Combine wet and dry ingredients, stirring until just blended. Fold in corn or cheese if using.
- Pour batter into the prepared dish and smooth the top.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Serving Suggestions:
- Delicious with chili, stews, or roasted meats.
- Serve warm with butter or honey for a sweet-savory bite.
- Great for holiday meals or potluck gatherings.
Why Lesley Elizabeth?
Our Sweet Bell Pepper Seasoning brings balanced sweetness and savory depth from bell peppers, herbs, and spices—perfect for transforming everyday breads and dishes into something special.
Find more comforting and flavorful recipes on the Lesley Elizabeth recipe blog.