A flavorful, bite-sized twist on a crowd favorite! These Savory Crescent Sausage Bites feature juicy cocktail sausages wrapped in buttery crescent dough, lightly seasoned with Lesley Elizabeth Wicked Good Pepper or Garlic Pepper Salt-Free. Perfect for parties, game days, or easy entertaining.
Serves: 8–10
Ingredients:
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1 can crescent roll dough
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24 cocktail sausages
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1 tablespoon Lesley Elizabeth Wicked Good Pepper or Garlic Pepper Salt-Free
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1 tablespoon melted butter (optional)
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Mustard or ketchup, for dipping
Instructions:
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Preheat Oven:
Heat to 375°F and line a baking sheet with parchment paper. -
Wrap the Sausages:
Unroll dough and cut into thin strips. Wrap each sausage, leaving a small space uncovered. -
Season & Bake:
Place on the baking sheet, brush lightly with melted butter, and sprinkle with seasoning. Bake 12–15 minutes until golden brown. -
Serve:
Cool slightly and serve with mustard, ketchup, or aioli.
Why Use Lesley Elizabeth Seasonings?
Our handcrafted blends bring bold flavor to simple snacks. Wicked Good Pepper adds depth and a hint of heat, while Garlic Pepper Salt-Free delivers aromatic flavor for all palates.