Sautéed Spinach with Aged Balsamic Vinegar & Garlic Seasoning
Serves: 4 | Category: Vegetables | Published: January 27, 2021
Enjoy a healthy and flavorful side dish with our Sautéed Spinach with Balsamic, enhanced by the rich depth of Aged Balsamic Vinegar and the bold taste of Oh! so Garlic! Seasoning. This quick and easy recipe is perfect for adding vibrant greens and a delicious tangy twist to your meals.
Ingredients:
- 18 ounces fresh baby spinach
- 2 teaspoons Extra Virgin Olive Oil (EVOO)
- 1 tablespoon Oh! so Garlic! Seasoning or 3 cloves fresh garlic
- 1 tablespoon Aged Balsamic Vinegar
- Salt & pepper to taste
Instructions:
- Heat Oh! so Garlic! Seasoning and EVOO in a large nonstick skillet over medium heat for about one minute to release flavors.
- Add half of the spinach and cook, stirring frequently, until it begins to wilt, about 2 minutes.
- Add the remaining spinach gradually, stirring frequently until all the spinach wilts and the mixture is hot.
- Stir in the Aged Balsamic Vinegar and season with salt and pepper to taste.
- Serve immediately as a vibrant, healthy vegetable side dish.
Why You'll Love This Sautéed Spinach Recipe
This nutrient-packed recipe combines the antioxidant-rich power of fresh baby spinach with the complex sweetness of Aged Balsamic Vinegar and the robust flavor of our Oh! so Garlic! Seasoning. It's a quick, easy, and versatile side that complements any main course.
Shop our Aged Balsamic Vinegar and Oh! so Garlic! Seasoning to bring bold flavor to your kitchen.
Explore More Recipes
Love this simple sautéed spinach? Discover more delicious recipes featuring infused oils, spices, and sugars on our Lesley Elizabeth recipe blog.