Roasted Shrimp with Cannellini Beans & Mango Balsamic

This bright, flavor-packed roasted shrimp and bean recipe is elevated with the tropical tang of Lesley Elizabeth Mango Balsamic Vinegar. Paired with lemon, Dijon mustard, and garlic, this easy weeknight seafood dinner brings gourmet taste to your table in less than 30 minutes. It’s the perfect way to enjoy bold flavor using our infused cooking oils and balsamic-style vinegars.

Roasted Shrimp with Beans and Mango Balsamic Vinegar

Serves 4

• 2 tablespoons plus 4 teaspoons Extra Virgin Olive Oil (EVOO), divided
• 3 tablespoons fresh lemon juice, divided
• ¼ teaspoon salt, divided
• 1 pound peeled and deveined large shrimp
• 1 cup finely chopped red onion
• 15 ounces canned cannellini beans, rinsed and drained
• ¼ cup chicken stock
• ½ teaspoon finely grated lemon zest
• 5 teaspoons Lesley Elizabeth Mango Balsamic Vinegar
• ½ teaspoon Dijon mustard
• ¼ teaspoon freshly ground black pepper

Instructions:

1. Preheat oven to 450˚F.
2. In a dish, combine 2 teaspoons EVOO, 1 tablespoon lemon juice, and ⅛ teaspoon salt. Add the shrimp and toss to coat. Set aside to marinate briefly.
3. Heat 2 teaspoons EVOO in a nonstick skillet over medium heat. Add red onion and sauté for 2 minutes. Stir in cannellini beans, chicken stock, and remaining ⅛ teaspoon salt. Cook for 3 minutes until warmed through.
4. Arrange the marinated shrimp in a single layer on a baking sheet. Roast for 4 minutes or until cooked through and lightly golden.
5. In a small bowl, whisk together remaining 2 tablespoons EVOO, 2 tablespoons lemon juice, lemon zest, Mango Balsamic Vinegar, Dijon mustard, and black pepper.
6. Pour half the dressing over the warm bean mixture and toss to coat. Divide bean mixture onto 4 plates, top with roasted shrimp, and drizzle with the remaining vinaigrette.

This dish is bursting with citrusy brightness, protein-rich beans, and sweet-savory shrimp made extra flavorful with our signature Mango Balsamic Vinegar. Whether served for lunch or dinner, it’s a satisfying and simple seafood salad you’ll crave again and again.

Looking for more recipes using our infused vinegars and oils? Explore our full Lesley Elizabeth recipe collection here.