Roasted Chicken with Balsamic Bell Peppers & Garlic Salt

This vibrant roasted chicken recipe is bursting with bold flavor, thanks to Lesley Elizabeth’s Pepper & Garlic Seasoned Sea Salt, Aged Balsamic Vinegar, and Oh! So Garlic. A quick and easy dinner packed with savory herbs and sweet, caramelized peppers.

Roasted Chicken with Balsamic Bell Peppers

Makes 4 servings | Bake at 450°F

Featuring: Pepper & Garlic Seasoned Sea Salt, Aged Balsamic Vinegar, Oh! So Garlic Seasoning

Ingredients:

• 1¼ tsp Pepper & Garlic Seasoned Sea Salt
• ¼ tsp Oh! So Garlic Seasoning
• ¼ tsp dried oregano
• 4 (6 oz) boneless, skinless chicken breasts
• 2 tbsp cooking oil, divided
• 2 cups thinly sliced red bell pepper
• 1 cup thinly sliced yellow bell pepper
• ½ cup thinly sliced shallots
• 1½ tsp fresh rosemary, chopped
• 1 cup chicken broth
• 1 tbsp Aged Balsamic Vinegar
• Cooking spray

Instructions:

1. Preheat oven to 450°F. Coat an 11 x 7-inch baking dish with cooking spray.
2. In a small bowl, combine ¾ tsp Pepper & Garlic Seasoned Sea Salt and oregano. Brush chicken with 1½ tsp oil and sprinkle with seasoning mix.
3. Heat 1½ tsp oil in a large skillet over medium-high heat. Sear chicken for 3 minutes until browned, turn and cook 1 minute more. Transfer chicken to baking dish and bake for 10 minutes or until cooked through.
4. In the same skillet, add remaining oil. Sauté bell peppers and shallots for 3 minutes.
5. Deglaze pan with chicken broth, scraping browned bits. Simmer on low for 5 minutes.
6. Raise heat to medium-high. Add balsamic vinegar and ½ tsp remaining Pepper & Garlic Seasoned Sea Salt. Cook 3 minutes, stirring frequently.
7. Serve the flavorful balsamic pepper mixture over the roasted chicken breasts. Garnish with fresh rosemary if desired.

This roasted chicken with balsamic vegetables is a colorful and flavorful entrée perfect for weeknights or special occasions. Our artisan seasonings like Pepper & Garlic Sea Salt and Oh! So Garlic add depth and boldness to every bite.

Hungry for more flavor-packed creations? Explore all of our Lesley Elizabeth recipes here to bring gourmet flair to every meal!