Roasted Carrots with Adobo and Olive Oil

Oven Roasted Carrots with Adobo Seasoning

Serves: 8 | Published: January 27, 2021

This easy oven roasted carrots recipe is a flavorful vegetable side dish made with Adobo Seasoning and Lesley Elizabeth Extra Virgin Olive Oil. Perfect for weeknight dinners or holiday meals, these roasted carrots come out tender, golden, and packed with warm spices.

Ingredients:

• 2 pounds medium carrots, cut into 2-inch pieces
• 3 tablespoons Extra Virgin Olive Oil
• 2 teaspoons Adobo Seasoning

Optional Flavor Add-Ins:

• A dash of ground ginger
• A sprinkle of cinnamon
• A pinch of ground clove

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss carrots with Extra Virgin Olive Oil. Sprinkle with Adobo Seasoning and mix until carrots are evenly coated.
3. Arrange carrots in a single layer on a baking sheet coated with cooking spray.
4. Roast for 25–30 minutes, stirring occasionally, until carrots are lightly browned and crisp-tender.

For a unique flavor twist, try adding a dash of ginger, cinnamon, or clove before roasting—perfect for fall and winter meals!

Serving Ideas:

Serve these Adobo roasted carrots alongside roasted meats, baked chicken, or holiday entrees. This healthy side dish is naturally gluten-free, vegan-friendly, and irresistibly delicious.

More Delicious Recipes from Lesley Elizabeth:

• Roasted Cranberry Butternut Squash
• Sweet Potato Casserole with Maple Bacon Sugar
• Zucchini with Parmesan and No Salt Seasoning

Explore more ways to cook with our infused oils, seasonings, and gourmet recipes here.