Red Pepper Tomato Soup with Herbes de Provence

There’s nothing more comforting than a warm, creamy bowl of homemade soup. This Red Pepper & Tomato Soup is a flavorful and aromatic twist on a classic, infused with Lesley Elizabeth Herbes de Provence Seasoning. With sweet red peppers, crushed tomatoes, and a touch of half and half, this Herbes de Provence tomato soup delivers the perfect blend of savory herbs and creamy texture.

Red Pepper & Tomato Soup with Herbes de Provence

Serves 6

Ingredients:

• 2 teaspoons extra virgin olive oil (EVOO)
• 3 cloves garlic, minced
• 1 cup onion, diced
• 1 medium carrot, peeled and diced
• 2 teaspoons Lesley Elizabeth Herbes de Provence
• 2 large sweet red peppers, chopped
• 15 ounces chicken broth
• 28 ounces crushed tomatoes
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup half and half creamer
• 1 teaspoon sugar

Instructions:

1. In a medium stock pot, heat EVOO over medium-low heat. Sauté garlic and onion for about 1 minute until fragrant.
2. Add diced carrots and cook for about 5 minutes, until onions are tender.
3. Stir in Herbes de Provence and cook for 1 minute to release the herbal aromas.
4. Add chopped red peppers and cook until softened, about 5 more minutes.
5. Pour in chicken broth and crushed tomatoes. Bring to a boil, then reduce heat, cover, and simmer for 25 minutes.
6. Stir in salt, pepper, sugar, and half and half creamer. Carefully puree soup in small batches using a blender or immersion blender until smooth.
7. Reheat if necessary and serve hot. Garnish with a swirl of cream or fresh herbs for added flair.

Serving Suggestions:

• Pair with a warm crusty baguette or grilled cheese sandwich for the ultimate cozy meal.
• Top with crumbled feta or Parmesan for an extra burst of flavor.
• Freeze leftovers for a ready-to-go lunch on chilly days.

This creamy tomato and red pepper soup with Herbes de Provence is the perfect fusion of rich garden vegetables and fragrant herbs. Whether served as a starter or main course, it’s a recipe you'll return to all season long.

Want more comforting and herb-infused recipes? Browse our full recipe collection here and spice up your kitchen with Lesley Elizabeth favorites.