Quick & Easy Pesto Recipe

Quick & Easy Pesto Recipe

Quick & Easy Pesto with Lesley Elizabeth Seasoning

Serves: 6–8 | Published: July 15, 2025

This simple pesto recipe is a fresh and flavorful way to bring gourmet taste to your kitchen using Lesley Elizabeth Pesto Seasoning. With just a few pantry staples, you can create a rich and herbaceous sauce that’s perfect for pastas, sandwiches, vegetables, and more. Ready in minutes, this recipe is ideal for busy weeknights or impressive entertaining.

Ingredients:

  • ½ jar Lesley Elizabeth Pesto Seasoning (about 1 oz)

  • ½ cup warm water

  • ⅓ cup oil of your choice (olive oil recommended)

  • 3 tablespoons grated Parmesan cheese (optional)

Optional Flavor Add-Ins:

  • A squeeze of lemon juice for brightness

  • Crushed red pepper flakes for a kick

  • A spoonful of chopped nuts for added texture

Instructions:

  1. In a medium bowl, combine Lesley Elizabeth Pesto Seasoning with warm water.

  2. Let sit for 5–10 minutes to rehydrate the herbs and spices.

  3. Stir in oil and optional Parmesan cheese.

  4. Microwave the mixture for 1-2 minutes, stirring until fully blended and the spices have softened.

Serving Ideas:

Toss this pesto with hot pasta, spread it on sandwiches or wraps, spoon it over grilled chicken or fish, or serve as a dip with crusty bread. This versatile pesto is naturally vegetarian and packed with bold, garden-fresh flavor—no chopping required.

Try this recipe with some of our flavorful seasoning blends: Basil Garlic Pine Nut, Leek & Garlic, Sundried Tomato, Sweet Bell Pepper, Spinach, Jalapeno Cilantro, Garden Vegetable, or Shallots Scallions & Leeks for a truly custom creation.

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