Quick & Easy Pesto with Lesley Elizabeth Seasoning
Serves: 6–8 | Published: July 15, 2025
This simple pesto recipe is a fresh and flavorful way to bring gourmet taste to your kitchen using Lesley Elizabeth Pesto Seasoning. With just a few pantry staples, you can create a rich and herbaceous sauce that’s perfect for pastas, sandwiches, vegetables, and more. Ready in minutes, this recipe is ideal for busy weeknights or impressive entertaining.
Ingredients:
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½ jar Lesley Elizabeth Pesto Seasoning (about 1 oz)
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½ cup warm water
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⅓ cup oil of your choice (olive oil recommended)
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3 tablespoons grated Parmesan cheese (optional)
Optional Flavor Add-Ins:
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A squeeze of lemon juice for brightness
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Crushed red pepper flakes for a kick
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A spoonful of chopped nuts for added texture
Instructions:
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In a medium bowl, combine Lesley Elizabeth Pesto Seasoning with warm water.
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Let sit for 5–10 minutes to rehydrate the herbs and spices.
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Stir in oil and optional Parmesan cheese.
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Microwave the mixture for 1-2 minutes, stirring until fully blended and the spices have softened.
Serving Ideas:
Toss this pesto with hot pasta, spread it on sandwiches or wraps, spoon it over grilled chicken or fish, or serve as a dip with crusty bread. This versatile pesto is naturally vegetarian and packed with bold, garden-fresh flavor—no chopping required.
Try this recipe with some of our flavorful seasoning blends: Basil Garlic Pine Nut, Leek & Garlic, Sundried Tomato, Sweet Bell Pepper, Spinach, Jalapeno Cilantro, Garden Vegetable, or Shallots Scallions & Leeks for a truly custom creation.