This easy Basil and Garlic Pizza features the fresh, vibrant flavor of Lesley Elizabeth Basil Garlic Pine Nut Pesto spread over a crispy crust for a quick and delicious meal. Perfect for busy weeknights or anytime you want a flavorful pizza without fuss.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- ½ cup Basil Garlic Pine Nut Pesto
- 1 cup shredded mozzarella cheese
- 1 tablespoon Extra Virgin Olive Oil
- Optional: cherry tomatoes or fresh basil for topping
Instructions:
- Preheat oven to 450°F (230°C). Roll out pizza dough on a baking sheet or pizza stone.
- Spread pesto evenly over the dough.
- Sprinkle mozzarella cheese on top.
- Drizzle olive oil over the pizza.
- Bake for 12–15 minutes, until crust is golden and cheese is melted.
- Remove from oven and add optional toppings if desired.
- Slice and serve warm.
Serving Suggestions:
- Serve with a crisp side salad or garlic bread.
- Add fresh basil leaves for extra color and flavor.
- Great for quick dinners or casual entertaining.
Why Lesley Elizabeth?
Our Basil Garlic Pine Nut Pesto is made from premium ingredients, offering rich herbaceous flavor and nutty depth to elevate your meals with ease. It’s a versatile pantry staple for pizza, pasta, sandwiches, and more.
Find more easy and delicious recipes on the Lesley Elizabeth recipe blog.