Creamy Potato Corn Chowder with Leek & Garlic Seasoning
Category: Soups & Sandwiches | Seasoning: Leek & Garlic Seasoning | Published: January 20, 2021
Enjoy a comforting bowl of creamy Potato Corn Chowder infused with our aromatic Leek & Garlic Seasoning. This hearty chowder blends fresh potatoes, sweet corn, and savory vegetables in a rich, creamy base—perfect for cozy dinners or satisfying lunches.
Ingredients:
- 5 lbs peeled and diced potatoes
- 2 lbs frozen whole kernel corn
- 1 lb celery, chopped
- 3 large sweet onions, diced
- 3 (32 oz) packages unsalted chicken stock
- 2 cups half & half or heavy cream
- 2 tablespoons vegetable oil
- ½ jar Leek & Garlic Pesto & Seasoning
- Salt and pepper to taste
Instructions:
- In a large stock pot, sweat Leek & Garlic Seasoning, celery, and onions in vegetable oil until soft and translucent.
- Add diced potatoes and chicken stock. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in frozen corn and half & half or heavy cream. Bring back to a boil.
- Turn off heat, cover, and let chowder sit for 10-15 minutes to blend flavors.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve warm and enjoy the rich, creamy flavors.
Why You’ll Love This Potato Corn Chowder Recipe
This rich and creamy potato corn chowder is elevated by the bold, savory notes of our Leek & Garlic Seasoning, adding a fresh and aromatic flavor to every bite. It’s a satisfying and easy soup recipe perfect for cold days or anytime comfort food is needed.
Shop our Leek & Garlic Seasoning and Leek & Garlic Pesto to bring fresh, vibrant flavors to this chowder and your other favorite recipes.
Explore More Recipes
Love this creamy chowder? Discover more delicious, infused recipes using our signature oils, spices, and seasonings on our Lesley Elizabeth recipe blog.