Turn any dinner into a gourmet experience with this elegant pork recipe featuring Lesley Elizabeth's rich and flavorful Fig Balsamic Vinegar.
Pork Medallions in Fig Cream Sauce
This elegant and easy pork dish is bursting with flavor thanks to Lesley Elizabeth’s Fig Balsamic Vinegar and Extra Virgin Olive Oil (EVOO). Tender pork medallions are pan-seared, then coated in a silky cream sauce made with balsamic vinegar, sour cream, and shallots—perfect for a romantic dinner or quick weeknight meal with gourmet flair.
Ingredients (Serves 4):
- ½ cup Fig Balsamic Vinegar, divided
- 12 ounces chicken broth
- ⅓ cup sour cream
- 2 shallots, minced
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon butter
- 1 tablespoon corn starch
- Salt & pepper to taste
- ¼ cup chopped parsley (for garnish)
- 1 lb pork tenderloin, sliced into medallions
Instructions:
1. Marinate the Pork
Place pork medallions in a zip-top bag with ¼ cup of Fig Balsamic Vinegar. Let marinate in the refrigerator for at least one hour to infuse the meat with rich, sweet flavor.
2. Sear the Pork
Remove pork from marinade and lightly season with salt and pepper. In a heavy skillet, heat Lesley Elizabeth EVOO over medium-high heat. Sauté the medallions just until browned—do not overcook. Remove from pan and keep warm in a low oven.
3. Make the Sauce
In the same skillet, add butter and sauté shallots until tender (about 2 minutes). Add chicken broth and bring to a gentle simmer. In a small bowl, whisk together remaining ¼ cup Fig Balsamic Vinegar and cornstarch until smooth. Slowly whisk the mixture into the simmering broth until sauce thickens slightly. Remove from heat and stir in sour cream until the sauce is creamy and well-blended.
4. Serve
Place pork medallions on serving plates and pour the Fig Balsamic cream sauce over the top. Garnish with chopped parsley and serve immediately with your favorite sides like roasted potatoes, wild rice, or a crisp green salad.
Why You’ll Love This Recipe:
- Quick and impressive—ready in under 30 minutes after marinating.
- Fig Balsamic Vinegar brings a rich, slightly sweet depth to savory pork.
- The creamy sauce is luxurious and well-balanced, ideal for special occasions or date nights.
Optional Tips:
- For extra flavor, finish the sauce with a splash of white wine or add mushrooms.
- Can be made with chicken medallions as an easy variation.
Lesley Elizabeth’s line of infused balsamic vinegars and gourmet seasonings make it simple to transform everyday meals into something extraordinary. Click here to explore more of our delicious recipes!