Simple, crispy, and full of flavor—this Parmesan Crusted Chicken gets a delicious boost from Lesley Elizabeth’s Traditional Italian Seasoning!
Parmesan Crusted Chicken with Traditional Italian Seasoning
Serves 4 | Bake at 425°F
Featuring: Traditional Italian Seasoning
Ingredients:
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves
- 4 teaspoons dry bread crumbs
- 2 teaspoons Traditional Italian Seasoning
Instructions:
- Preheat oven to 425°F. Line a baking pan with parchment paper or lightly grease it.
- In a small bowl, mix together mayonnaise, grated Parmesan cheese, and Traditional Italian Seasoning.
- Place chicken breasts on the baking pan and spread the seasoned mayo mixture evenly over each piece.
- Sprinkle with dry bread crumbs for a golden, crispy finish.
- Bake for about 20 minutes, or until chicken is cooked through and topping is golden brown.
This juicy and flavorful chicken recipe is perfect for weeknights or easy entertaining. Our Traditional Italian Seasoning adds robust herb flavor, making this Parmesan crusted chicken a crave-worthy classic. Serve with roasted veggies, pasta, or a crisp salad for a complete meal!
Love easy and delicious meals with bold seasoning blends? Browse our full collection of Lesley Elizabeth recipes here for more flavorful inspiration!