Looking for a bold, easy dinner full of flavor? This One Pot Cajun Pasta recipe delivers spicy, creamy comfort with minimal cleanup. Packed with tender chicken, smoky sausage, vibrant bell peppers, and savory mushrooms, it’s all tied together with Lesley Elizabeth Cajun Seasoning and finished with a rich Parmesan cream sauce. A family favorite ready in just one pot!
One Pot Cajun Chicken & Sausage Pasta
This crowd-pleasing pasta dish brings New Orleans flavor to your dinner table with our signature Cajun Seasoning blend. Spicy, savory, and satisfying—this one’s a weeknight winner.
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1½ pounds chicken breasts, diced
- 8 ounces smoked sausage, sliced (or Andouille for extra heat)
- 3 cloves garlic, minced
- ½ large yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 16 ounces linguine pasta
- 5 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese, plus 2 tablespoons for garnish
- 3 to 4 tablespoons Lesley Elizabeth Cajun Seasoning (to taste)
Instructions:
1. Sauté the Proteins:
In a large stock pot, heat olive oil over medium heat. Add diced chicken and sprinkle with Cajun Seasoning. Stir to coat. Add sliced sausage and continue cooking for 5–10 minutes until the chicken is cooked through and browned.
2. Add the Veggies:
Stir in garlic, onion, red and green peppers, and mushrooms. Cook for 3–5 minutes, stirring often, until the vegetables begin to soften and become aromatic.
3. Add Pasta & Broth:
Break linguine in half and add to the pot. Pour chicken broth over the mixture and stir well. Cover and bring to a boil. Reduce heat to a simmer and cook covered for about 10 minutes, stirring frequently, until the pasta is tender and most of the liquid is absorbed.
4. Make It Creamy:
Stir in heavy cream and Parmesan cheese. Mix until the cheese is melted and sauce is smooth and creamy. Sprinkle with the remaining Parmesan and serve immediately.
Why You’ll Love This Cajun Pasta:
- All made in one pot for easy cleanup
- Customizable spice level using Lesley Elizabeth Cajun Seasoning
- Loaded with chicken, sausage, veggies, and cheesy goodness
- Perfect for weeknights, leftovers, or meal prep
Tip: Want it extra spicy? Swap smoked sausage with spicy Andouille for an authentic Cajun kick!
Experience big flavor in one pot with this Cajun pasta dinner, made even better with Lesley Elizabeth's gourmet Cajun Seasoning.
Looking for more bold, easy recipes? Explore our full collection of delicious, seasoning-rich dishes on our recipe blog here.