This classic Oh So Garlic Bread is bursting with rich garlic flavor thanks to Lesley Elizabeth Oh So Garlic Seasoning. It’s an easy and delicious side that pairs perfectly with pasta, salads, soups, or as an appetizer for any occasion.
Ingredients:
- 1 loaf Italian or French bread
- ½ cup unsalted butter, softened
- 2 tablespoons Lesley Elizabeth Oh So Garlic Seasoning
- 1 tablespoon Extra Virgin Olive Oil
- Optional: chopped fresh parsley for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Slice bread loaf in half lengthwise.
- In a small bowl, mix softened butter with Oh So Garlic Seasoning and olive oil until well combined.
- Spread garlic butter mixture evenly over cut sides of the bread.
- Place bread halves on a baking sheet, cut side up.
- Bake for 10–12 minutes or until bread is toasted and butter is melted.
- Optional: sprinkle chopped parsley over the top before serving.
Serving Suggestions:
- Serve alongside your favorite pasta dishes or soups.
- Use leftover garlic bread for sandwiches or croutons.
- Great as an appetizer for dinner parties or casual meals.
Why Lesley Elizabeth?
Our Oh So Garlic Seasoning is a bold blend of garlic and complementary spices that add depth and aroma to any dish. It’s perfect for creating flavorful, homemade garlic bread with ease.
Find more comforting bread recipes on the Lesley Elizabeth recipe blog.