No-Bake Smokey S’mores Pie with Sweet Heat Mesquite Sugar

Get ready for the ultimate no-bake dessert with a bold twist—our Smokey S’mores Pie made with Lesley Elizabeth Sweet Heat Mesquite Sugar. This easy s’mores-inspired recipe blends rich chocolate, fluffy whipped topping, and creamy cheesecake filling, all layered with crunchy graham crackers and toasted marshmallows. The star ingredient? Our Sweet Heat Mesquite Sugar, delivering just the right balance of smoky, sweet, and spicy in every bite.

No-Bake Smokey S’mores Pie Recipe

Serves: 8

Ingredients:

• 8 ounces frozen whipped topping (do not thaw)
• 12 ounces semi-sweet mini chocolate chips
• 16 ounces cream cheese, softened
• 6 tablespoons Sweet Heat Mesquite Sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 ½ cups coarsely crushed graham crackers, divided
• 1 cup miniature marshmallows

Instructions:

1. In a microwave-safe bowl, combine the frozen whipped topping and mini chocolate chips. Microwave on High for 2½ minutes, stirring every minute, until the chocolate is fully melted and the mixture is smooth. Let stand for 15 minutes.
2. In a separate bowl, beat the cream cheese, Sweet Heat Mesquite Sugar, milk, and vanilla until well blended and creamy.
3. Layer 1¼ cups of the crushed graham crackers into the bottom of a 9x13-inch oven-safe dish.
4. Spoon the cream cheese mixture over the graham layer, followed by the chocolate mixture.
5. Top with the remaining crushed graham crackers and sprinkle miniature marshmallows evenly over the top.
6. Using a kitchen torch, toast the marshmallows until golden brown. Alternatively, place under the broiler for just a few seconds—watch closely!
7. Refrigerate for at least 1 hour before serving. Slice and enjoy!

This no-bake s’mores pie recipe is the perfect fusion of nostalgic campfire flavors and gourmet flair. The smoky sweetness of our Sweet Heat Mesquite Sugar takes this dessert to the next level. Great for parties, potlucks, or whenever your sweet tooth needs something a little wild.

Love bold flavor twists? Don’t miss our full collection of delicious infused oil, spice, and sugar recipes here.