Mushroom & Zucchini Orzo Recipe | Lesley Elizabeth

Tender, buttery, and packed with rustic herbaceous flavor, this Mushroom & Zucchini Orzo is a quick and satisfying side dish that feels effortlessly gourmet. Plump orzo pasta is tossed with golden, pan-sautéed mushrooms and fresh zucchini, all brought together with the warm, classic herbs of Lesley Elizabeth’s Traditional Italian Seasoning. Simple ingredients, bold flavor, and a versatile dish that brightens any weeknight dinner 🍝✨.

Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

1 cup uncooked orzo
1 cup sliced mushrooms
1 cup diced zucchini
2 tablespoons butter
1 tablespoon Lesley Elizabeth Traditional Italian Seasoning
Salt & pepper to taste

Instructions

Boil the Orzo: Cook orzo according to package directions. Drain well and keep warm.

Sauté the Veggies: While the orzo cooks, melt butter in a large nonstick skillet over medium-high heat. Add sliced mushrooms, diced zucchini, and Lesley Elizabeth Traditional Italian Seasoning. Sauté for about 6 minutes, stirring occasionally, until the vegetables are tender and beautifully browned.

Combine & Season: In a large bowl, gently toss the warm orzo with the sautéed mushroom and zucchini mixture.

Finish & Serve: Season with salt and pepper to taste, then serve immediately.

Why Use Lesley Elizabeth Traditional Italian Seasoning?

This blend brings a perfectly balanced aromatic profile of classic herbs—like oregano, basil, rosemary, and thyme—without the need to measure out multiple spice jars. Lesley Elizabeth Traditional Italian Seasoning blooms instantly in the warm butter, infusing every bite of mushrooms, zucchini, and tender orzo with authentic, handcrafted depth.

Tips & Variations

Garnish with freshly grated Parmesan cheese or a splash of heavy cream for a rich, indulgent twist.

Stir in halved cherry tomatoes or fresh baby spinach during the last minute of cooking for extra color and brightness.

Finish with a splash of fresh lemon juice or a sprinkle of pine nuts for added crunch.

Serve alongside grilled chicken, roasted pork chops, or baked fish for a complete meal.

Craving more ways to bring handcrafted flavor to your favorite sides? Explore the Lesley Elizabeth Recipe Collection and elevate every gathering with bold, delicious seasoning.

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