If you're looking for a vibrant, crowd-pleasing dish packed with bold garlic flavor, this Marinated Garlic Shrimp recipe is your new go-to. Using Lesley Elizabeth Roasted Garlic Oil and our signature Oh! so Garlic! Seasoning, this dish is perfect as a savory appetizer or a flavorful protein for salads, pasta, or rice bowls.
Ingredients
- 2 pounds cooked medium shrimp, peeled and deveined
- 1 small red onion, sliced into rings
- 1 medium lemon, sliced
- 1 cup pitted ripe olives, drained
- ¼ cup Lesley Elizabeth Roasted Garlic Oil
- ⅓ cup minced fresh parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon Lesley Elizabeth Oh! so Garlic! Seasoning
- 1 tablespoon minced fresh basil
- 1 teaspoon salt
- 1 teaspoon ground mustard
- ¼ teaspoon ground black pepper
Instructions
- In a 3-quart glass bowl, combine shrimp, red onion, lemon slices, and olives.
- In a separate jar with a tight-fitting lid, combine Roasted Garlic Oil, parsley, lemon juice, red wine vinegar, Oh! so Garlic! Seasoning, basil, salt, mustard, and pepper. Shake well.
- Pour marinade over the shrimp mixture and stir gently to coat evenly.
- Cover and refrigerate for 24 hours, stirring occasionally to ensure even flavor distribution.
Serving Tips
This marinated shrimp is delicious on its own, over a bed of fresh greens, or served with crusty bread. For even more flavor, drizzle extra Roasted Garlic Oil before serving. Whether you’re entertaining or meal prepping, this dish showcases the robust, handcrafted flavors Lesley Elizabeth is known for.