Indulge in these irresistible Maple Bacon Cinnamon Rolls combining sweet maple, smoky bacon, and warm cinnamon flavor. Made with Lesley Elizabeth Maple Bacon Sugar, they bring a gourmet twist to classic cinnamon rolls — perfect for breakfast, brunch, or any special occasion.
Ingredients:
- 1 package refrigerated crescent roll dough
- ½ cup softened butter
- ½ cup Lesley Elizabeth Maple Bacon Sugar
- 4 slices cooked bacon, crumbled
- 1 teaspoon ground cinnamon
- Optional: maple syrup for drizzling
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll dough onto a clean surface and brush with softened butter.
- Sprinkle evenly with Maple Bacon Sugar, crumbled bacon, and cinnamon.
- Roll dough tightly into a log and slice into 1-inch rounds.
- Place rolls cut-side down on the baking sheet.
- Bake for 12–15 minutes until golden brown and cooked through.
- Drizzle with maple syrup if desired and serve warm.
Serving Suggestions:
- Pair with coffee or hot tea for a delicious breakfast treat.
- Top with cream cheese frosting for extra indulgence.
- Great for holiday brunches or weekend gatherings.
Why Lesley Elizabeth?
Our Maple Bacon Sugar blends real maple sweetness with smoky bacon flavor for an unforgettable taste experience. It’s the perfect finishing touch for baking, cocktails, and more.
Explore more sweet and savory recipes on the Lesley Elizabeth recipe blog.