This Lime Sherbet Infused with Sriracha Salt is a tangy, creamy treat with a surprising spicy kick. The bold flavor of Lesley Elizabeth Sriracha Salt perfectly balances the sweetness of lime and cream, creating a one-of-a-kind frozen dessert that’s both refreshing and adventurous.
Ingredients:
- ¾ cup sugar
- Zest of 3 medium limes
- ¼ cup fresh lime juice
- ½ teaspoon Sriracha Salt, plus more for topping
- 1 cup milk
- ½ cup cream
Instructions:
- In a blender or food processor, combine sugar, lime zest, lime juice, and Sriracha Salt.
- Add the milk and cream, then blend until fully incorporated and smooth.
- Churn the mixture in your ice cream maker according to the manufacturer’s instructions.
- Transfer to a chilled container, cover, and freeze for at least 1 hour or until firm.
- Before serving, sprinkle with an extra pinch of Sriracha Salt to enhance the flavor and add a final spicy pop.
Tips & Variations:
- For a more intense lime flavor, add a few drops of lime extract.
- Serve in chilled bowls or with lime wedges for garnish.
- Pair with spicy grilled dishes as a cooling contrast.
Why Lesley Elizabeth?
Our Sriracha Salt adds smoky, savory heat that transforms ordinary recipes into bold creations. Whether on snacks, proteins, or frozen desserts, it’s a pantry essential for flavor-lovers.
Find more creative sweet-and-spicy recipe ideas on the Lesley Elizabeth recipe blog.