Light, fresh, and full of flavor — this Lemony Dill Roasted Salmon makes the perfect centerpiece for any gathering. The zesty, herbaceous blend of Lesley Elizabeth’s Lemony Dill Seasoning & Rub brings brightness and depth to tender roasted salmon, creating a dish that feels both elegant and effortless. Paired with fluffy herbed couscous, this meal is ideal for family dinners, special occasions, or anytime you’re craving something fresh and satisfying.
Serves: 4
Cook Time: 30 minutes
Ingredients:
-
4 salmon fillets (about 6 oz each)
-
2 tbsp olive oil
-
1 lemon (zested and juiced)
-
1½ cups couscous
-
2 cups chicken or vegetable broth
-
2 tbsp butter
-
2 tbsp chopped parsley
Instructions:
-
Prepare the Salmon: Preheat oven to 400°F and line a baking sheet with parchment paper. Brush each fillet with olive oil, sprinkle evenly with Lemony Dill Seasoning, and drizzle with fresh lemon juice.
-
Roast: Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
-
Make the Couscous: While the salmon cooks, bring broth to a boil in a saucepan. Stir in couscous, butter, and lemon zest. Cover and remove from heat; let stand 5 minutes, then fluff with a fork. Stir in parsley and a squeeze of lemon juice.
-
Serve: Plate the salmon over a bed of couscous and garnish with extra herbs or lemon slices for a restaurant-worthy finish.
Why Use Lemony Dill Seasoning?
Lesley Elizabeth’s Lemony Dill Seasoning & Rub infuses every bite with a fresh, citrusy brightness balanced by aromatic herbs. It’s a versatile blend that works beautifully with seafood, chicken, or vegetables — enhancing natural flavors without overpowering them.
Tips & Variations:
-
Swap salmon for chicken breasts or shrimp for a different take.
-
Add steamed asparagus or roasted carrots for color and texture.
-
Stir a spoonful of Oh So Garlic Seasoning into the couscous for extra depth.
-
Serve chilled leftovers over greens for a light lunch the next day.
Looking for more flavorful, effortless recipes? Explore the Lesley Elizabeth Recipe Collection for dishes that bring handcrafted flavor to every season.