Looking for a fresh, crunchy, and tangy slaw that bursts with zesty flavor? This Lemony Brussels Sprouts Slaw is loaded with finely shredded Brussels sprouts and tossed in a creamy Greek yogurt and mayonnaise dressing. What makes it shine? The bold, savory citrus kick of Lesley Elizabeth’s Salmon Grilling Rub—a versatile seasoning that adds depth far beyond grilled seafood.
Lemony Brussels Sprouts Slaw
Featuring Lesley Elizabeth Salmon Grilling Rub
Serves 10 to 12
Ingredients:
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- 1 teaspoon finely grated lemon zest
- ⅓ cup fresh lemon juice
- 2 tablespoons Lesley Elizabeth Salmon Grilling Rub
- Freshly ground black pepper, to taste
- 2 pounds raw Brussels sprouts, finely shredded (use a food processor)
- ⅓ cup salted roasted sunflower seeds or chopped peanuts
Instructions:
- In a large mixing bowl, whisk together the Greek yogurt, mayonnaise, lemon zest, lemon juice, and Salmon Grilling Rub. Add freshly ground black pepper to taste.
- Add the finely shredded Brussels sprouts to the bowl and toss to coat evenly with the dressing.
- Fold in the sunflower seeds or chopped peanuts.
- Serve immediately or refrigerate overnight to allow the flavors to blend even more.
This zesty Brussels sprouts slaw is perfect as a side dish for grilled fish, roasted chicken, or holiday dinners. The creamy dressing combined with the crunch of the sprouts and the zing of lemon makes it a standout addition to any meal.
Hungry for more flavor-packed dishes using our gourmet seasonings, infused oils, and artisan sugars? Browse all our delicious Lesley Elizabeth recipes here.