Celebrate the flavors of late summer with this vibrant Corn & Leek Pizza. Sweet fresh corn, tender leeks, and savory shallots combine beautifully on a crisp pizza crust, all enhanced by the unique taste of Lesley Elizabeth Shallot Scallions Leeks Seasoning.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup fresh corn kernels
- ½ cup sliced leeks (white and light green parts)
- ¼ cup thinly sliced shallots
- 1 cup shredded mozzarella cheese
- 1 tablespoon Extra Virgin Olive Oil
- 2 teaspoons Lesley Elizabeth Shallot Scallions Leeks Seasoning
- Salt and pepper, to taste
Instructions:
- Preheat oven to 450°F (230°C). Roll out pizza dough on a baking sheet or pizza stone.
- Toss corn, leeks, and shallots with olive oil, seasoning blend, salt, and pepper.
- Spread mozzarella cheese evenly over the dough.
- Top with the corn and leek mixture.
- Bake for 12–15 minutes or until crust is golden and cheese is bubbly.
- Remove from oven and let cool slightly before slicing.
Serving Suggestions:
- Serve with a crisp green salad for a complete meal.
- Add a sprinkle of fresh herbs like basil or parsley before serving.
- Pair with a chilled white wine or light beer.
Why Lesley Elizabeth?
Our Shallot Scallions Leeks Seasoning captures the essence of fresh alliums to add a savory, slightly sweet flavor boost to any dish. Perfect for elevating simple recipes into memorable meals.
Explore more seasonal recipes on the Lesley Elizabeth recipe blog.