This vibrant Jerk Chicken Pizza combines the bold, spicy flavors of Caribbean jerk seasoning with fresh, tropical mango salsa for a unique and delicious pizza experience. Using Lesley Elizabeth Jerk Seasoning, it’s an easy way to bring authentic island flair to your homemade pizza.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded
- 2 tablespoons Lesley Elizabeth Jerk Seasoning
- 1 cup shredded mozzarella cheese
- ½ cup mango salsa (fresh diced mango, red onion, cilantro, lime juice)
- 1 tablespoon Extra Virgin Olive Oil
- Optional: sliced red onions or jalapeños for topping
Instructions:
- Preheat oven to 450°F (230°C). Roll out pizza dough onto a baking sheet or pizza stone.
- Toss shredded chicken with Jerk Seasoning and olive oil until evenly coated.
- Spread chicken evenly over the pizza dough.
- Sprinkle mozzarella cheese on top.
- Bake for 12–15 minutes or until crust is golden and cheese is bubbly.
- Remove from oven and top with fresh mango salsa.
- Slice and serve immediately.
Serving Suggestions:
- Pair with a crisp green salad or Caribbean slaw.
- Add a drizzle of hot sauce or a squeeze of fresh lime for extra zing.
- Perfect for summer dinners or casual get-togethers.
Why Lesley Elizabeth?
Our Jerk Seasoning features an authentic blend of aromatic spices and heat, crafted to bring vibrant Caribbean flavor to any dish. It’s a versatile pantry staple for adventurous cooks and flavor lovers.
Discover more bold and flavorful recipes on the Lesley Elizabeth recipe blog.