Golden, crisp, and perfectly seasoned, these Homemade Tortilla Chips with Herb It Up! Oil are the kind of simple upgrade that makes snack time feel special. Each bite delivers light crunch and savory herb flavor, thanks to Lesley Elizabeth’s Herb It Up! Oil, with optional warmth from Wicked Good Pepper and Oh! So Garlic. Fresh from the oven and ready for dipping, they bring handcrafted flavor to every bowl of salsa and guacamole 🌮✨.
Serves: 4 to 6
Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
Ingredients
12 corn tortillas
3 to 4 tablespoons Lesley Elizabeth Herb It Up! Oil
½ teaspoon sea salt, or to taste
Optional for extra flavor
Pinch of Lesley Elizabeth Wicked Good Pepper
Pinch of Lesley Elizabeth Oh! So Garlic
Instructions
Prep the Oven: Preheat to 375°F. Line two large baking sheets with parchment paper.
Cut the Tortillas: Stack tortillas and cut into wedges. Cut into sixths for traditional chips or eighths for smaller, scoopable pieces.
Season the Chips: In a large bowl, gently toss tortilla wedges with Herb It Up! Oil until evenly coated. Sprinkle with sea salt and any optional seasonings.
Arrange & Bake: Spread chips in a single layer on prepared baking sheets, making sure they do not overlap. Bake 10 to 15 minutes, rotating pans halfway through, until lightly golden and crisp. Watch closely during the final minutes to prevent over browning.
Cool & Crisp: Remove from oven and allow to cool slightly. The chips will continue to crisp as they cool.
Serve: Enjoy warm or at room temperature with guacamole, salsa, queso, or your favorite dip.
Quick Air Fryer Option
Preheat air fryer to 350°F.
Arrange chips in a single layer and cook for 5 to 7 minutes, checking halfway through.
Why Use Lesley Elizabeth Herb It Up! Oil?
Herb It Up! Oil brings a balanced blend of garden herbs and savory depth that turns plain tortillas into something crave worthy. Instead of relying on store bought chips, this simple oil infusion adds fresh, handcrafted flavor with every crisp bite.
Tips & Variations
Add a squeeze of fresh lime juice immediately after baking for bright citrus lift.
Sprinkle with Wicked Good Pepper for gentle heat.
Dust lightly with Oh! So Garlic for extra savory depth.
Pair with homemade guacamole, fresh pico de gallo, or layered taco dip for easy entertaining.
Craving more ways to bring bold, handcrafted flavor to everyday favorites? Explore the Lesley Elizabeth Recipe Collection and discover simple recipes that elevate every gathering.