Elevate your seafood dishes with this quick and easy homemade tartar sauce made with Lesley Elizabeth’s Lemony Dill Seasoning. This tangy, herb-forward sauce complements everything from golden fried fish to grilled salmon and even crab cakes.
Tartar Sauce with Lemony Dill Seasoning
Makes about ¾ cup
Ingredients:
- ½ cup mayonnaise
- 2 tablespoons dill relish
- 1 tablespoon white wine vinegar
- 1 tablespoon Lesley Elizabeth Lemony Dill Seasoning
Instructions:
- In a medium mixing bowl, combine mayonnaise, dill relish, vinegar, and Lemony Dill Seasoning.
- Stir until well blended. Let sit for at least 10 minutes to allow flavors to develop.
- Serve with your favorite fried fish, fish sticks, grilled seafood, or shrimp po'boys.
This flavorful dill tartar sauce adds a zesty, herby kick to your seafood spread. Want a twist? Try adding a dash of hot sauce or a teaspoon of chopped capers for extra tang.
Looking for more delicious ways to use our gourmet seasonings, infused oils, and flavored sugars? Check out more Lesley Elizabeth recipes here!