Crisp-edged, golden, and carrying that irresistible just-out-of-the-oven aroma, these Holiday Roasted Potatoes are the kind of side dish that quietly steals the spotlight. Each bite offers a soft, steamy center wrapped in a savory halo of Lesley Elizabeth’s Wicked Good Garlic & Chive and Wicked Good Salt. Simple ingredients, bold flavor, and the kind of cozy comfort that belongs on every holiday table 🥔✨.
Serves: 6
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Ingredients
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2 lbs baby potatoes, halved
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2 tablespoons olive oil
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1½ teaspoons Lesley Elizabeth Wicked Good Garlic & Chive
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1 teaspoon Lesley Elizabeth Wicked Good Salt
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Fresh parsley or chives, for garnish (optional)
Instructions
Heat the Oven: Preheat to 425°F for that perfect crisp.
Season the Potatoes: Toss halved potatoes with olive oil, Wicked Good Garlic & Chive, and Wicked Good Salt. Each piece should glisten with seasoning.
Arrange & Roast: Spread in a single layer on a baking sheet. Roast 35–40 minutes, stirring halfway, until the edges are beautifully golden.
Finish with Freshness: Scatter parsley or chives over the top for a bright, green lift.
Why Use Lesley Elizabeth Wicked Good Seasonings?
These blends bring layered, savory warmth that turns basic roasted potatoes into something crave-worthy. Wicked Good Garlic & Chive offers aromatic brightness, while Wicked Good Salt balances everything with clean, robust savor. Together, they create a crisp, flavorful crust that keeps you reaching for just one more.
Tips & Variations
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Add Wicked Good Pepper for a warm, peppery finish.
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Swap baby potatoes for wedges or Yukon Gold chunks.
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Toss in minced garlic during the last 10 minutes for extra depth.
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Serve alongside roasted chicken, beef, ham, or holiday brunch dishes.
Craving more ways to bring handcrafted flavor to your favorite sides? Explore the Lesley Elizabeth Recipe Collection and elevate every gathering with bold, delicious seasoning.