Creamy, savory, and packed with flavor, these Ham Roll Up Deviled Eggs bring a delicious twist to a classic appetizer. Rich yolks are blended with cream cheese, smoky ham, and Lesley Elizabeth’s Wicked Good Garlic & Chive Seasoning for a filling that is smooth, tangy, and full of depth. Each bite delivers that perfect balance of comfort and bold flavor, making them a standout for gatherings, brunch spreads, or holiday tables.
Serves: 6
Prep Time: 20 minutes
Cook Time: 10 to 12 minutes
Ingredients
12 large eggs
½ cup cream cheese, softened
½ cup finely chopped ham
2 tablespoons green onions, finely sliced
1½ teaspoons Lesley Elizabeth Wicked Good Garlic & Chive Seasoning
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper, to taste
Instructions
Cook the Eggs:
Place eggs in a pot and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10 to 12 minutes.
Cool & Prepare:
Transfer eggs to an ice bath and let cool completely. Peel and slice in half lengthwise. Remove yolks and place them in a mixing bowl. Arrange egg whites on a serving platter.
Make the Filling:
Mash yolks until smooth, then add cream cheese, mayonnaise, and Dijon mustard. Mix until creamy and well combined.
Add the Flavor:
Stir in chopped ham, green onions, and Wicked Good Garlic & Chive Seasoning. Mix until evenly incorporated. Taste and adjust with salt and pepper if needed.
Fill & Finish:
Spoon or pipe the filling back into the egg whites. Garnish with additional green onions or a light sprinkle of seasoning if desired.
Serve:
Chill slightly or serve immediately for a rich, savory bite.
Why Use Lesley Elizabeth Wicked Good Garlic & Chive Seasoning?
This blend brings a balanced combination of savory garlic and fresh chive flavor that elevates traditional deviled eggs into something truly memorable. It enhances the richness of the filling while adding a bright, herbaceous finish that keeps each bite light yet satisfying.
Tips & Variations
Add a dash of smoked paprika for a subtle smoky finish.
Swap ham for crispy bacon for a different savory twist.
Use a piping bag for a clean, elevated presentation.
Make ahead and refrigerate until ready to serve for easy entertaining.
Craving more ways to elevate classic appetizers with bold, handcrafted flavor? Explore the Lesley Elizabeth Recipe Collection and discover recipes that bring something special to every gathering.