Sweet, smoky, and rich with depth, this Maple Bacon Ham Glaze brings a bold, irresistible finish to any holiday centerpiece. Lesley Elizabeth Maple Bacon Sugar melts into a glossy glaze with brown sugar, Dijon, and a touch of vinegar for balance, creating the perfect harmony of sweet and savory. Brushed over warm ham, it caramelizes beautifully for a golden, flavor packed coating that feels effortlessly gourmet.
Serves: 8–10
Prep Time: 5 minutes
Cook Time: 5–7 minutes
Ingredients
¾ cup Lesley Elizabeth Maple Bacon Sugar
½ cup brown sugar
½ cup water
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
½ teaspoon ground black pepper
Instructions
Combine the Base:
In a small saucepan over medium heat, combine Maple Bacon Sugar, brown sugar, and water.
Dissolve & Simmer:
Stir until sugars are fully dissolved and the mixture begins to gently simmer.
Build the Flavor:
Add Dijon mustard, apple cider vinegar, and black pepper. Stir to combine.
Thicken the Glaze:
Reduce heat to low and let simmer for 5 to 7 minutes, stirring occasionally, until slightly thickened.
Cool Slightly:
Remove from heat and allow the glaze to cool slightly before using.
Glaze the Ham:
Brush over ham during the last 20 to 30 minutes of baking, reapplying as needed to build a glossy, caramelized finish.
Why Use Lesley Elizabeth Maple Bacon Sugar?
Maple Bacon Sugar delivers the perfect blend of sweet maple richness and smoky bacon flavor, creating a glaze that is both bold and balanced. It transforms a simple ham into a standout dish with deep, layered flavor and a beautiful caramelized finish.
Tips & Variations
Add a splash of orange juice for a bright citrus note.
Stir in a pinch of Wicked Good Pepper for subtle heat.
Use as a glaze for roasted carrots or Brussels sprouts for a savory sweet twist.
Brush onto grilled pork chops or chicken for added flavor depth.
Craving more ways to bring sweet and savory flavor together? Explore the Lesley Elizabeth Recipe Collection and discover handcrafted blends that elevate every meal.