If you're looking for a fresh and flavorful way to enjoy seafood, this Grilled Mahi-Mahi with Dill Sauce is a must-try! Featuring our bold Lesley Elizabeth Salmon Grilling Rub, this easy grilled fish recipe brings together perfectly seasoned mahi-mahi filets, tender grilled mushrooms, and a creamy dill-inspired sauce. It’s a quick and delicious weeknight dinner packed with flavor.
Grilled Mahi-Mahi with Dill Sauce Recipe
Using Lesley Elizabeth Salmon Grilling Rub
Serves 4
Ingredients:
- 1 pound Mahi-Mahi filets
- ⅓ cup mayonnaise
- 2–3 tablespoons Salmon Grilling Rub
- 2 cups sliced mushrooms
- Fresh cracked black pepper, to taste
- 1 fresh lemon, sliced
- 2 green onions, chopped
- Olive oil for brushing
Instructions:
- Preheat your gas grill to medium-high heat (about 450°F) and lightly oil the grates to prevent sticking.
- Brush both the mahi-mahi filets and sliced mushrooms with olive oil. Season everything generously with Lesley Elizabeth Salmon Grilling Rub.
- In a small bowl, mix together the mayonnaise and an additional 1 tablespoon of Salmon Grilling Rub until well combined. Spread this mixture evenly over the top of each fish filet.
- Place the fish and mushrooms on the hot grill. Grill mahi-mahi for 4 to 5 minutes per side, or until golden and flaky. Cook mushrooms alongside fish until tender.
- Finish with a drizzle of fresh lemon juice and sprinkle chopped green onions on top before serving.
This recipe works just as beautifully with other mild white fish like orange roughy, pollock, or cod. The Salmon Grilling Rub adds a rich, herbaceous depth that enhances the natural flavor of seafood without overpowering it.
Love this grilled seafood recipe? Check out more ideas using our premium seasonings and infused oils in our full recipe collection here.