This rich and creamy goat cheese pasta sauce is infused with our bold Wicked Good Pepper Seasoning—making it the perfect way to upgrade your favorite pasta. With garlic, Parmesan, fresh parsley, and a smooth, tangy goat cheese base, this sauce delivers gourmet flavor in just minutes. Ideal for linguine, fettuccine, penne, or your favorite dried pasta!
Goat Cheese Pasta Sauce with Wicked Good Pepper
Yields 2 cups of sauce
Ingredients:
- 8 to 10 oz fresh goat cheese, cut into chunks
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Wicked Good Pepper
- 2 cloves garlic, mashed
- 3 tablespoons butter
- ⅓ to ½ cup freshly grated Parmesan cheese
- ¼ cup freshly chopped parsley
- 1 pound dried pasta
Instructions:
- In a heavy saucepan, combine goat cheese, heavy cream, chicken broth, Wicked Good Pepper, garlic, and butter.
- Cook over low heat, stirring occasionally, until warmed through (about 3 minutes). Avoid overcooking, as it may cause separation.
- If sauce becomes runny, chill until solidified, then reheat gently.
- Taste and adjust seasoning with salt or more Wicked Good Pepper as desired.
- Serve warm over freshly cooked pasta. Top with Parmesan and parsley for a delicious finish.
This goat cheese cream sauce is a foolproof way to bring bold flavor and creamy texture to your next pasta night. Use our Wicked Good Pepper to balance the tang of the cheese with robust seasoning.
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