Bring coastal flavor to your kitchen with these delicious Fish Tacos made with Dill & Tarragon Seasoned Sea Salt from Lesley Elizabeth. This light, herbed seafood recipe features tender grilled tilapia, creamy Greek yogurt slaw, and soft tortillas, making it a perfect weeknight dinner or weekend treat. Seasoned with our handcrafted Dill & Tarragon Sea Salt, these tacos are zesty, fresh, and utterly crave-worthy.
Fish Tacos with Dill & Tarragon Seasoned Sea Salt
Serves 4
Ingredients:
- ¼ cup plain Greek yogurt
- 1 teaspoon Dill & Tarragon Seasoned Sea Salt
- 2 cups packaged coleslaw mix
- 1 pound tilapia fillets
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 8 (6-inch) corn or flour tortillas
- Lime wedges, for serving
Instructions:
- In a small bowl, combine Greek yogurt with Dill & Tarragon Seasoned Sea Salt and let sit for 10 minutes to blend flavors. Toss with coleslaw mix until fully coated.
- Heat a grill pan over medium-high heat. Season tilapia fillets with salt and pepper, then grill for 3 to 4 minutes per side, or until fish flakes easily with a fork.
- Wrap tortillas in a damp paper towel and microwave according to package directions until warm and pliable.
- Flake cooked tilapia into bite-sized pieces. Assemble tacos by placing fish on one side of each tortilla and topping with about ½ cup of the coleslaw mixture. Fold and serve with fresh lime wedges.
Serving Tips:
- Add avocado slices or a drizzle of hot sauce for extra flavor.
- Use corn tortillas for a gluten-free version.
- Pair with a chilled citrusy beer or sparkling water with lime.
These Dill & Tarragon Fish Tacos are a fantastic way to enjoy healthy seafood without sacrificing flavor. Our signature Dill & Tarragon Seasoned Sea Salt enhances every bite with a bright herbal kick, turning simple ingredients into something extraordinary.
Looking for more bold, herb-infused recipes using our gourmet oils, spices, and seasonings? Explore our full recipe collection here and get inspired for your next delicious creation.