Delicious Eggplant with Goat Cheese & Garlic Rosemary Oil
Makes: 4 servings | Temperature: 350°F | Category: Vegetables | Published: September 12, 2022
Discover a delicious and easy vegetarian dish with this Eggplant with Goat Cheese recipe, enhanced by our fragrant Garlic & Rosemary Oil. Crispy panko-coated eggplant slices baked to perfection and topped with creamy goat cheese make a perfect appetizer or light meal.
Ingredients:
- 2 medium eggplants (about ½ pound each)
- ½ cup Garlic & Rosemary Oil
- 1 cup panko breadcrumbs
- 2 ounces crumbled goat cheese
Instructions:
- Remove the stem and blossom end from the eggplants. Slice into ½ inch thick rounds.
- Pour Garlic & Rosemary Oil into a shallow dish and place panko breadcrumbs in a separate shallow dish.
- Dip each eggplant slice first into the oil, then coat evenly with breadcrumbs.
- Arrange the coated eggplant slices in a single layer on a large baking sheet.
- Bake at 350°F for 25 minutes until crispy and golden.
- Remove from oven and sprinkle crumbled goat cheese over each slice while warm.
Note: For extra flavor, drizzle or serve with warmed marinara sauce.
Why You’ll Love This Eggplant with Goat Cheese Recipe
This savory baked eggplant dish is bursting with Mediterranean flavors, thanks to our fragrant Garlic & Rosemary Oil and creamy goat cheese topping. It’s a simple, healthy vegetarian option that’s perfect as an appetizer or main course.
Shop our Garlic & Rosemary Oil to bring authentic herb-infused flavor to this and many other recipes.
Explore More Recipes
Love this eggplant recipe? Find more delicious infused cooking oils, spices, and seasoning blends on our Lesley Elizabeth recipe blog to inspire your next meal.