Creamy, velvety smooth, and packed with an irresistible savory crunch, this Everything Bagel Hummus is the ultimate crowd-pleasing dip that effortlessly upgrades any snack spread. Every luxurious bite blends rich tahini and chickpeas with the iconic, aromatic crunch of Lesley Elizabeth’s Everything Bagel Seasoning. Simple ingredients, bold handcrafted flavor, and the kind of versatile dip that makes plain chips and veggies unforgettable 🥨✨.
Serves: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients
1 (15 oz) can chickpeas, drained and rinsed
¼ cup tahini
2 tablespoons fresh lemon juice
1 clove garlic, minced
2 tablespoons olive oil (plus extra for drizzling)
2–4 tablespoons cold water (as needed for texture)
¾ teaspoon salt (adjust to taste)
1½–2 tablespoons Lesley Elizabeth Everything Bagel Seasoning
Optional: pinch of smoked paprika
Instructions
Blend the Base: In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, and salt. Process until smooth and well combined.
Adjust Texture: Add cold water 1 tablespoon at a time, blending continuously until the hummus reaches a creamy, silky texture.
Season it Up: Add 1 tablespoon of Lesley Elizabeth Everything Bagel Seasoning and pulse briefly just to incorporate the spices throughout.
Serve Beautifully: Spoon the hummus into a shallow bowl. Use the back of a spoon to create deep, decorative swirls. Drizzle generously with olive oil, sprinkle with remaining Everything Bagel Seasoning, and add an optional pinch of smoked paprika.
Why Use Lesley Elizabeth Everything Bagel Seasoning?
This blend brings a perfectly balanced ratio of toasted sesame, poppy seeds, savory garlic, and onion flakes that adds textured crunch to smooth spreads. Instead of flat, store-bought dips, Lesley Elizabeth Everything Bagel Seasoning adds layered, gourmet depth that keeps everyone dipping for more.
Tips & Variations
For an extra-silky texture, peel the skins off the chickpeas before blending.
Add a spoonful of Greek yogurt or a splash of aquafaba (chickpea liquid) for extra lightness.
Swap olive oil for chili oil on top for a warm, spicy kick.
Serve alongside warm pita, toasted baguette slices, fresh veggies, or spread generously onto sandwiches and wraps.
Craving more ways to bring handcrafted flavor to your favorite sides? Explore the Lesley Elizabeth Recipe Collection and elevate every gathering with bold, delicious seasoning.