Easy Chili Recipe with Spicy Sriracha Seasoned Sea Salt
Category: Meat, Soups & Sandwiches | Published: January 21, 2021
Enjoy a quick and delicious Easy Chili recipe bursting with bold flavors from our signature Sriracha Seasoned Sea Salt. This hearty chili combines your choice of ground meat—beef, venison, chicken, or turkey—with fresh vegetables, kidney beans, and a spicy seasoning blend to create a comforting meal perfect for any occasion.
Ingredients:
- 1 ½ lbs ground meat (beef, venison, chicken, or turkey)
- 1 small green bell pepper, diced
- 1 onion, diced
- 2 (16-ounce) cans red kidney beans, rinsed and drained
- 2 (14½-ounce) cans diced tomatoes
- 2 tablespoons minced garlic
- 2-3 tablespoons chili powder
- 1-2 teaspoons Sriracha Seasoned Sea Salt, or to taste
Instructions:
- Heat a little oil in a large skillet over medium heat. Sweat the diced green bell pepper and onion until just tender.
- Add minced garlic and ground meat to the skillet. Cook until the meat is fully browned.
- Stir in rinsed kidney beans and diced tomatoes. Bring mixture to a boil.
- Add chili powder and Sriracha Seasoned Sea Salt, adjusting seasoning to your preferred spice level.
- Simmer on low heat for 10-15 minutes, stirring occasionally, until chili thickens to your desired consistency.
- Serve hot, topped with shredded cheese and sour cream if desired.
Why Choose This Easy Chili Recipe?
This spicy chili recipe is versatile and easy to customize with your favorite protein. Our Sriracha Seasoned Sea Salt adds a perfect kick of heat and flavor, making this chili ideal for family dinners, game day, or meal prep. Plus, it’s packed with protein and fiber from beans and veggies for a wholesome, satisfying meal.
Shop our Sriracha Seasoned Sea Salt to add bold, spicy flavor to this chili and many other recipes!
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