Tender, warm, and bursting with vibrant Mediterranean flavor, these Baked Zucchini Boats are an effortlessly elegant side that turns fresh produce into a crave-worthy main event. Each bite pairs soft, herb-infused zucchini with sweet tomatoes, earthy mushrooms, and a gooey layer of melted cheese, all elevated by the rich aroma of Lesley Elizabeth’s Basil Garlic Oil. Simple to prep, wildly flavorful, and guaranteed to shine on any weeknight or dinner party table 🥒✨.
Serves: 4
Prep Time: 15 minutes
Cook Time: 20–30 minutes
Ingredients:
4 small zucchini
3 plum tomatoes, sliced
½ cup sliced mini portabella
4 ounces mozzarella or Parmesan Cheese, shredded
¼ cup Basil Garlic Oil
Salt & pepper to taste
Instructions:
Heat the Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper.
Prep & Brush: Shake the bottle of Lesley Elizabeth Basil Garlic Oil vigorously, then pour ¼ cup into a small dish. Brush the cored zucchini generously, ensuring plenty of the rich, aromatic herbs are coated over every surface.
Layer the Flavors: Arrange the prepared zucchini halves on the baking sheet. Top evenly with the sliced tomatoes and portabella mushrooms, then season with salt and pepper to taste.
Bake to Perfection: Sprinkle the shredded cheese evenly over the top. Bake for 20 to 30 minutes, until the zucchini is tender and the cheese is beautifully melted and slightly golden.
Why Use Lesley Elizabeth Basil Garlic Oil?
This infused oil does the heavy lifting, delivering intense herb-forward richness and sweet garlic depth directly into the vegetables as they bake. Instead of prepping fresh herbs from scratch, a simple brush of Lesley Elizabeth Basil Garlic Oil coats the zucchini with handcrafted flavor, ensuring a juicy, savory bite every time.
Tips & Variations
Drizzle extra Basil Garlic Oil right before serving for a shiny, glossy finish and an extra punch of flavor.
Add ground Italian sausage or cooked quinoa under the tomatoes for a heartier, protein-packed main dish.
Swap or blend mozzarella and Parmesan for a sharper, crispier cheese crust.
Serve alongside grilled chicken, pasta, or a fresh garden salad for a complete, sun-drenched meal.
Craving more ways to bring handcrafted flavor to your favorite sides? Explore the Lesley Elizabeth Recipe Collection and elevate every gathering with bold, delicious seasoning.