This light and flavorful Crunchy Turkey Salad is tossed in Lesley Elizabeth’s sweet and tangy Fig Balsamic Oil and layered with crispy almonds, chow mein noodles, and poppy seeds—making it a perfect lunch, side, or light dinner option.
Crunchy Turkey Salad with Fig Balsamic Oil
Serves 4
Featuring: Lesley Elizabeth Fig Balsamic Oil
Ingredients:
- ⅓ cup Fig Balsamic Oil
- 1 tablespoon poppy seeds
- ¼ teaspoon freshly ground black pepper
- 1 large head Bibb lettuce (about 8 cups when chopped)
- 2 cups cooked turkey, diced
- 3 scallions, sliced
- 1 cup sliced almonds
- 1 cup chow mein noodles
Instructions:
- In a small bowl, whisk together Fig Balsamic Oil, poppy seeds, and black pepper. Set aside.
- Clean and chop Bibb lettuce into bite-sized pieces.
- In a large bowl, combine lettuce, diced turkey, sliced scallions, sliced almonds, and chow mein noodles.
- Drizzle with dressing just before serving and toss gently to coat.
This crunchy turkey salad recipe is a quick and satisfying dish that balances savory turkey with the sweetness of balsamic and the satisfying crunch of almonds and noodles. Lesley Elizabeth’s Fig Balsamic Oil brings a gourmet flair to everyday ingredients.
Looking for more vibrant salad ideas and flavorful recipes using our gourmet seasonings and infused oils? Click here to explore all our Lesley Elizabeth recipes.