Looking for a creamy, zesty sauce to elevate your grilled chicken or seafood? This cream sauce with Lesley Elizabeth’s Guacamole Seasoning blends rich herbs and spices with smooth dairy for a luscious finish. Perfect for easy weeknight dinners or gourmet meals, this versatile sauce complements everything from seared tilapia to grilled chicken breasts.
Cream Sauce for Chicken or Fish
Featuring Lesley Elizabeth Guacamole Seasoning
Ingredients:
- 4 tablespoons Guacamole Seasoning
- ½ cup heavy cream
- ½ cup mayonnaise
- 2 tablespoons extra virgin olive oil (or butter)
- 2 teaspoons lemon juice
- 2 tablespoons water (if needed to thin)
Instructions:
- In a small saucepan or microwave-safe bowl, combine Guacamole Seasoning, cream, mayo, EVOO or butter, and lemon juice.
- Warm gently over low heat or microwave in short intervals until heated through. Stir until smooth.
- If the sauce is too thick, whisk in water a tablespoon at a time until desired consistency is reached.
- Drizzle over grilled chicken, pan-seared fish, or roasted vegetables for an instant flavor boost.
This creamy guacamole-style sauce is rich, tangy, and full of bold flavor. It's an easy way to turn everyday proteins into gourmet meals using our signature Lesley Elizabeth seasonings.
Explore more delicious ways to use our infused oils, gourmet seasonings, and sugar blends—browse all our Lesley Elizabeth recipes here!