Rustic, cozy, and irresistibly savory, this Creamy Garlic Herb Dip brings a welcoming glow to any table. Blended with Lesley Elizabeth’s Oh! So Garlic and Shallots, Scallions & Leeks, it becomes a velvety swirl of garden-bright aromatics and gentle richness. Whether tucked beside a holiday grazing board, shared at game night, or spooned generously onto warm bread, this dip offers simple comfort with handcrafted character ✨.
Serves: 6–8
Prep Time: 10 minutes
Chill Time: 30 minutes (optional, but recommended)
Ingredients
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1 cup sour cream or Greek yogurt
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½ cup mayonnaise
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2 teaspoons Lesley Elizabeth Oh! So Garlic
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1 teaspoon Lesley Elizabeth Shallots, Scallions & Leeks
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1 tablespoon fresh parsley, finely chopped (optional)
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Fresh cracked pepper, to taste
Instructions
Mix the Base: In a medium bowl, blend the sour cream and mayonnaise into a smooth, creamy canvas.
Add the Flavor: Stir in Oh! So Garlic, Shallots, Scallions & Leeks, and parsley until the mixture gleams with little green confetti.
Season: Finish with freshly cracked pepper.
Chill: Cover and refrigerate for at least 30 minutes so the herbs can bloom and the flavors settle into harmony.
Serve: Pair with crackers, crisp vegetables, pita chips, or warm toasted bread.
Why Use Lesley Elizabeth Seasonings?
These handcrafted blends offer a depth of flavor that feels both familiar and elevated. Oh! So Garlic delivers a full, aromatic garlic experience without overpowering, while Shallots, Scallions & Leeks layers in mellow sweetness and gentle savor. Together they create a dip that tastes intentional, balanced, and wonderfully fragrant.
Tips & Variations
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Fold in a squeeze of lemon for subtle brightness.
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Swap parsley for dill or chives for a fresh twist.
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Use as a sandwich or wrap spread for an herby upgrade.
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Add a spoonful to mashed potatoes for an instant flavor boost.
Looking for more delicious ways to feature Lesley Elizabeth’s seasonings? Explore the Lesley Elizabeth Recipe Collection and bring handcrafted flavor to every gathering.