Make a healthy and refreshing Crab Pasta Salad with bold, herbaceous flavor—without the extra sodium! This colorful salad features Lesley Elizabeth’s No Salt Seasoning for a heart-healthy twist on a classic summer favorite.
Crab Pasta Salad with No Salt Seasoning
Serves 4 to 6
Featuring: Lesley Elizabeth No Salt Seasoning
Ingredients:
- 1 lb fresh or imitation crabmeat
- 1 lb sea shell or bowtie pasta (cooked and cooled)
- 2 ribs celery, finely chopped
- ½ cup red onion, minced
- 1 sweet red pepper, chopped
- 1 sweet yellow pepper, chopped
- ¼ cup sliced black olives
- 3 tbsp No Salt Seasoning
- ¾ cup mayonnaise
- 6 oz milk
- Salt & pepper to taste
Instructions:
- In a large bowl, combine crabmeat, cooked pasta, celery, red onion, peppers, and olives.
- In a small bowl, whisk together No Salt Seasoning, mayonnaise, and milk until smooth.
- Pour dressing over the pasta mixture and gently stir until evenly coated.
- Season with salt and pepper to taste (optional) and refrigerate until ready to serve.
This creamy crab pasta salad is a colorful and delicious way to serve up seafood for summer barbecues, picnics, or easy weeknight dinners. The real star of this dish? Lesley Elizabeth’s No Salt Seasoning—a flavorful, sodium-free blend that brings depth and freshness to every bite.
Looking for more flavorful low-sodium recipes and gourmet ideas? Browse all our Lesley Elizabeth recipes here for healthy, delicious inspiration using our artisan oils and seasonings.