This bold and creamy chicken and sausage pasta is the ultimate comfort food! Infused with the Mediterranean flavors of Lesley Elizabeth Mediterranean Herb Oil and the spicy kick of Wicked Good Pepper, this pasta is a crowd-pleasing recipe for any night of the week.
Creamy Chicken & Sausage Pasta with Mediterranean Herb Oil
This rich, savory dish blends juicy chicken, smoky sausage, sweet bell peppers, and melty cheese into a creamy pasta that's bursting with flavor. The herb-infused oil and signature Wicked Good Pepper take it over the top.
Ingredients:
- 4 cloves fresh garlic, sliced
- ¼ cup Lesley Elizabeth Mediterranean Herb Oil
- 1 medium yellow bell pepper, cut into strips
- 1 medium red bell pepper, cut into strips
- ¾ cup corn (fresh or canned)
- 1 cup sweet onion, sliced
- 8 ounces shredded mozzarella or Parmesan cheese
- 1 pound chicken breast, cut into bite-sized pieces
- 8 ounces Andouille or Chorizo sausage, sliced
- 12 ounces penne pasta
- 1 tablespoon Wicked Good Pepper
- ½ teaspoon salt (or to taste)
- 1 pint half & half cream
Instructions:
1. Cook the Pasta:
Boil the penne pasta according to package directions. Drain and set aside.
2. Sauté the Meat:
In a large skillet, heat Mediterranean Herb Oil over medium heat. Sauté garlic, chicken, and sausage until chicken is no longer pink.
3. Add Veggies & Seasoning:
Stir in the onions and bell peppers. Cook until tender-crisp. Add half & half cream, Wicked Good Pepper, and salt. Let it simmer gently.
4. Finish the Sauce:
Once the cream starts to bubble, stir in corn and cheese. Mix until cheese is fully melted and sauce is creamy and smooth.
5. Combine & Serve:
Fold in the cooked penne pasta. Stir to coat thoroughly. Serve warm and garnish with extra cheese or herbs if desired.
Recipe Tips:
- For a milder version, use smoked sausage instead of Andouille or Chorizo.
- Add spinach or sun-dried tomatoes for extra color and texture.
- Substitute mozzarella with provolone or Italian cheese blend for variety.
This creamy, flavorful pasta is ideal for busy weeknights or cozy weekends. It's rich, filling, and full of that signature Lesley Elizabeth infused oil flavor.
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