Bright, Tart & Sweet: Cranberry Apple Relish
Celebrate the season’s flavors with this vibrant Cranberry Apple Relish—a perfect blend of tart cranberries, crisp apples, and warm spices, all sweetened naturally with Lesley Elizabeth Cranberry Pomegranate Sugar. Bursting with fruity brightness and a hint of cozy cinnamon, this easy relish brings a festive twist to any meal. Serve it alongside roasted turkey, pork, or spooned over cheesecake or yogurt for a sweet-savory surprise!
Cranberry Apple Relish
Makes: About 5 cups
Ingredients:
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1 can (20 ounces) unsweetened pineapple tidbits, undrained
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12 ounces fresh or frozen cranberries
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2 medium apples, peeled and cut into ½-inch pieces
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½ cup Cranberry Pomegranate Sugar
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¼ cup pitted dried plums, chopped
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1 teaspoon ground cinnamon
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¼ teaspoon ground cloves
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¼ teaspoon ground nutmeg
Instructions:
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In a large saucepan, combine all ingredients.
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Cook over medium heat until the berries pop and apples are tender, about 20 minutes.
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Remove from heat and mash lightly if desired.
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Transfer to a large bowl; chill until ready to serve.
Why Use Cranberry Pomegranate Sugar?
Our Cranberry Pomegranate Sugar adds a naturally tangy sweetness that enhances every bite. The rich pomegranate notes balance the tartness of cranberries while adding depth and a pop of color to this classic holiday side. It’s a festive upgrade to traditional relish and can be used in countless ways—from desserts to glazes and beverages.
Serving Ideas & Variations:
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Spoon over warm brie or cream cheese for an elegant appetizer.
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Use as a topping for pancakes, waffles, or oatmeal.
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Stir into yogurt or cottage cheese for a fruity breakfast twist.
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Swap apples for pears or add orange zest for a citrusy flair.
Looking for more ways to sweeten your season with Lesley Elizabeth infused sugars? Browse the full Lesley Elizabeth Recipe Collection for more delicious inspiration!