This delicious Chicken Pesto Pizza combines tender cooked chicken, rich basil pesto, and a sprinkle of Lesley Elizabeth Sundried Tomato Seasoning for a fresh and flavorful twist on classic pizza. It’s easy to prepare and perfect for weeknight dinners or casual entertaining.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded or chopped
- ½ cup Basil Garlic Pine Nut Pesto
- 1 cup shredded mozzarella cheese
- 1 tablespoon Lesley Elizabeth Sundried Tomato Seasoning
- 1 tablespoon Extra Virgin Olive Oil
Instructions:
- Preheat oven to 450°F (230°C). Roll out pizza dough on a baking sheet or pizza stone.
- Spread the pesto evenly over the dough.
- Top with cooked chicken and shredded mozzarella.
- Sprinkle the Sundried Tomato Seasoning evenly on top.
- Drizzle with olive oil.
- Bake for 12–15 minutes or until crust is golden and cheese is bubbly.
- Remove from oven, slice, and serve warm.
Serving Suggestions:
- Serve with a fresh green salad or garlic bread.
- Try adding sliced cherry tomatoes or olives for extra flavor.
- Perfect for family dinners or weekend gatherings.
Why Lesley Elizabeth?
Our Sundried Tomato Seasoning blends tangy, savory flavors that enhance any dish, while our Basil Garlic Pine Nut