Turn up the heat with this bold and creamy Chicken Enchilada Stew featuring Lesley Elizabeth’s Adobo Seasoning. Whether you're looking for an easy stovetop dinner or a cozy crockpot recipe, this dish is packed with zesty flavor, hearty ingredients, and comforting creaminess. Topped with crispy baked tortilla strips and fresh cilantro, this recipe delivers serious Southwestern comfort.
Enchilada Stew with Adobo Seasoning
Serves 4
Ingredients:
- 4 corn tortillas, cut into strips
- 1 teaspoon oil
- 8 ounces cream cheese, softened
- 1 cup plus 2 tablespoons milk, divided
- 1½ tablespoons Adobo Seasoning, or to taste
- 1½ pounds boneless skinless chicken breasts, cut into bite-size pieces
- 15 ounces black beans, rinsed and drained
- 11 ounces corn with red and green bell peppers, drained
- 15 ounces diced fire-roasted tomatoes, drained (for crockpot, keep liquid)
- ¼ cup fresh cilantro, chopped
- 2 cups chicken broth (for crockpot version only)
Stovetop Instructions:
- Preheat oven to 400°F. Toss tortilla strips with oil and spread on a baking sheet. Bake for 10–12 minutes, stirring occasionally, until crisp.
- In a small bowl, mix cream cheese, 2 tablespoons milk, and Adobo Seasoning until smooth.
- In a medium saucepan coated with cooking spray, cook chicken over medium-high heat for 8–10 minutes or until fully cooked.
- Add the cream cheese mixture, remaining milk, beans, corn, and tomatoes. Simmer over medium-low heat for 6–8 minutes, stirring often, until heated through.
- Serve topped with crispy tortilla strips and chopped cilantro.
Crockpot Instructions:
- Place whole chicken breasts in the crockpot and sprinkle with Adobo Seasoning.
- Top with black beans, corn, chicken broth, and tomatoes (with juice).
- Cook on LOW for 6–8 hours or HIGH for 4 hours until chicken is tender.
- Remove lid and shred chicken with two forks.
- Stir in cream cheese and milk until well combined and creamy.
- Serve topped with tortilla strips and cilantro.
Serving Tips:
- Garnish with shredded cheese, diced avocado, or sliced jalapeños.
- Serve with crusty bread, tortilla chips, or over rice for extra heartiness.
- Leftovers? This stew is even better the next day!
This creamy enchilada chicken stew is a crowd-pleaser packed with smoky, bold flavor from our Adobo Seasoning. With both stovetop and slow cooker instructions, it’s a flexible, flavorful dinner for any night of the week.
Looking for more bold, herb-infused recipes using our gourmet oils, spices, and seasonings? Browse our full collection of flavorful recipes here and bring the taste of Lesley Elizabeth to your kitchen.