Rich, savory, and irresistibly creamy—this Cheesecake Style Chicken Bake is a flavorful twist on dinner casseroles, elevated with Lesley Elizabeth’s signature Rosemary & Garlic Seasoning.
Cheesecake Style Chicken Bake
Serves 6 | Bake at 325°F
Featuring: Lesley Elizabeth Rosemary & Garlic Seasoning
Ingredients:
- 1 cup dry bread crumbs
- 4 tablespoons butter, melted
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- ⅓ cup mayonnaise
- 1 tablespoon Rosemary & Garlic Seasoning
- 1 rotisserie chicken, skin and bones removed, chopped (or 13 oz canned chicken)
- 1 cup freshly grated Parmesan cheese
Instructions:
- Preheat oven to 325°F. Lightly grease or line an 8×8 baking pan.
- In a small bowl, combine bread crumbs and melted butter. Press evenly into the bottom of the prepared pan to form a crust.
- In a large mixing bowl, beat cream cheese with an electric mixer on high speed until smooth.
- Add eggs one at a time, beating well after each addition. Blend in mayonnaise and Rosemary & Garlic Seasoning.
- Fold in chopped chicken and grated Parmesan cheese until evenly combined.
- Pour mixture over the crust and smooth the top. Bake in the center of the oven for about 45 minutes, or until the center is set.
- Let cool slightly before slicing. Serve warm or at room temperature.
This savory chicken cheesecake bake is perfect for brunch, potlucks, or a comforting weeknight dinner. The creamy texture, herby seasoning, and rich Parmesan make it a crowd-pleasing dish you’ll want to make again and again.
Looking for more unique, flavor-packed recipes? Browse our full collection of Lesley Elizabeth recipes here for delicious meal inspiration using our gourmet seasonings, infused oils, and more!