Cheesecake Style Chicken Bake with Rosemary Garlic Flavor

Rich, savory, and irresistibly creamy—this Cheesecake Style Chicken Bake is a flavorful twist on dinner casseroles, elevated with Lesley Elizabeth’s signature Rosemary & Garlic Seasoning.

Cheesecake Style Chicken Bake

Serves 6 | Bake at 325°F

Featuring: Lesley Elizabeth Rosemary & Garlic Seasoning

Ingredients:

  • 1 cup dry bread crumbs
  • 4 tablespoons butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 2 large eggs
  • ⅓ cup mayonnaise
  • 1 tablespoon Rosemary & Garlic Seasoning
  • 1 rotisserie chicken, skin and bones removed, chopped (or 13 oz canned chicken)
  • 1 cup freshly grated Parmesan cheese

Instructions:

  1. Preheat oven to 325°F. Lightly grease or line an 8×8 baking pan.
  2. In a small bowl, combine bread crumbs and melted butter. Press evenly into the bottom of the prepared pan to form a crust.
  3. In a large mixing bowl, beat cream cheese with an electric mixer on high speed until smooth.
  4. Add eggs one at a time, beating well after each addition. Blend in mayonnaise and Rosemary & Garlic Seasoning.
  5. Fold in chopped chicken and grated Parmesan cheese until evenly combined.
  6. Pour mixture over the crust and smooth the top. Bake in the center of the oven for about 45 minutes, or until the center is set.
  7. Let cool slightly before slicing. Serve warm or at room temperature.

This savory chicken cheesecake bake is perfect for brunch, potlucks, or a comforting weeknight dinner. The creamy texture, herby seasoning, and rich Parmesan make it a crowd-pleasing dish you’ll want to make again and again.

Looking for more unique, flavor-packed recipes? Browse our full collection of Lesley Elizabeth recipes here for delicious meal inspiration using our gourmet seasonings, infused oils, and more!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.